in Beer

This should consolidate a few (of Nelson's) threads!

I hope they bring this back next year. Damn good stuff.




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Supper time!


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A home made bleu cheese & dry olive pizza w/ A Asylum Ballistic IPA before home made banana, pineapple and nut cake. Wife chose Cap Maibock.

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Uh, nightcap : D


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hey you are starting to rival my delicious postings...........



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Furthermore Three Feet Deep. Peat Smoke Malts, yum!

Drank a couple bottles of the previous home-brew, a Belgian Triple, this evening while we brewed a batch of Dunkelweizen w/ cherries.  Currently have a smoked porter in the fermentor that will be ready for bottling next week.

I can't paddle or bike because of the cast on my arm (not to mention help-out with trail work-days); but I can brew.

From Boulevard's Smokestack series.


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Drank a couple bottles of the previous home-brew, a Belgian Triple, this evening while we brewed a batch of Dunkelweizen w/ cherries.  Currently have a smoked porter in the fermentor that will be ready for bottling next week.

I can't paddle or bike because of the cast on my arm (not to mention help-out with trail work-days); but I can brew.

Thinking about going all grain but not sure it's worth the investment. Working my way through a batch of coffee stout (1/2 with vanilla) at the moment


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Finish the weekend with my favorite brown ale.


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Where did you get Dogfish Head? They pulled out of Wisco and I've been a sad boy ever since..

Where did you get Dogfish Head? They pulled out of Wisco and I've been a sad boy ever since..

I can thank my traveling coworkers for my out of state brews. Coleman picked it up around Christmas 

Definitely one of my favorite local seasonal offerings!

Also pictured is my soon-to-be wort chiller.



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Had Founder's Dirty Bastard this weekend....new favorite.

Backwoods Bastard is a barrel aged version of the Dirty Bastard that is outstanding.  Unfortunately it is only available around here for a few days each year.  I snagged some 3 years ago and haven't been able to catch it since.